Well, it feels like we couldn't have been much more lazy in the last couple of days...lounging around Aunt Bonnie's cabin and Dad's new cabin, and taking the short jaunt into town several times for supplies and a meal or two.
Two evenings ago, Dad and I got a call from my cousin Kenny, who invited us over for dinner on Sunday night. Ken's girlfriend, Linda, fixed us a nice meal of grilled/BBQ chicken, broccoli, wild rice, and appetizers of crackers and smoked salmon. Good stuff. After dinner we were treated to some of Linda's homemade blueberry and raspberry wine. Excellent. After a nice post-dinner visit, Ken was off to work to (apparently) deliver a baby, and we were off back to Dad's cabin for some cleanup and arranging (until approximately midnite).
Yesterday we spent going to Ulmer's and Spenard's Building Supply (Homer's hardware stores), and of course to
Captain's Coffee for some joe.
It's been nice catching up on sleep and pleasure reading these last few days (I'm reading a pretty good true-life Search and Rescue book called "
Lost In The Woods."), and of course, checking in on the Iditarod, where plenty has happened in the last several days.
The lead mushers are in an area between the Rohn and Nikolai checkpoints, part of which is contains the 35 mile stretch known as the Farewell Burn (site of Alaska’s largest forest fire, which burned up a million and a half acres in the summer of 1978) . According to trail reports, the section between Rohn and Nikolai this year is, for the most part, barren. There's a good story from Anchorage Daily News about this section
here.
Martin is still in the top five on the Rohn to Nikolai stretch, and his speeds between earlier checkpoints so far indicate that he's got a fast team. We hope that he's taking it easy on this section, as it is often tough on the dogs (and mushers) to navigate without snow on the trail. Up to this point the trails have been slick and fast.
Two of the upper echelon Iditarod mushers have scratched this year, due to crashes and injuries. Four time champ Doug Swingley, and one of our favorite mushers, DeeDee Jonrowe, both broke bones and scratched after hitting the same patch of ice. Read DeeDee's story
here, and Doug's story
here.
Currently in the lead is
Lance Mackey, who comes from a family of famous Iditarod mushers. He is wearing bib number 13, which has significance because his Dad (Dick) and half brother (Rick) were both wearing the number when they won the Iditarod in 1978 and 1983, respectively. Lance won the Yukon Quest again this year, so we know he has a dangerous team.
That's all to report now. Hope all is well for all of you reading on the "outside," as Cowboy Bob:
and other Alaskans call the lower 48.
Oh, I almost forgot...we ate pizza and had some of Homer Brewing's finest ales at Fat Olive's restaurant last nite. Oh YES. I can't decide which brew is the best, that is, between the Red Knot Scottish ale, the China Poot Porter, and the Broken Birch Bitter. Methinks I must take another taste test to find out..maybe a growler full o' the Old Inlet Ale will be the winner?! More to come!